Wednesday, April 2, 2008

Cypress Grove's Truffle Tremor

Truffle Tremor is the latest caseic creation from Cypress Grove Chèvre, one of American's leading makers of artisanal cheese. This soft-ripened goat milk cheese contains bits of truffle that impart a unique, earthy flavor.

Like the French Bucheron or Caña de Oveja, Truffle Tremor has a white, bloomy rind, a crumbly interior paste and a thin, gooey layer in between. The folks at Cypress Grove recommend adding Truffle Tremor to your favorite polenta or risotto recipe or placing a thin layer of it over mashed potatoes and parsnips.

Pair Truffle Tremor with a dry, white wine.

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