Truffle Tremor is the latest caseic creation from Cypress Grove Chèvre, one of American's leading makers of artisanal cheese. This soft-ripened goat milk cheese contains bits of truffle that impart a unique, earthy flavor.
Like the French Bucheron or Caña de Oveja, Truffle Tremor has a white, bloomy rind, a crumbly interior paste and a thin, gooey layer in between. The folks at Cypress Grove recommend adding Truffle Tremor to your favorite polenta or risotto recipe or placing a thin layer of it over mashed potatoes and parsnips.
Pair Truffle Tremor with a dry, white wine.