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Yes, wine can be paired with low-brow food. Joshua Wesson also has a video segment on pairing wine and pizza, but it is less enjoyable to watch than the one about burgers.
I can still remember when I first discovered that Cabernet Sauvignon goes well with chocolate-flavored energy bars. None of my friends at the time believed me when I told them how nice this pairing was. It turns out that dry reds go well with all sorts of chocolate desserts. You don't need a dessert wine to drink with every dessert.
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