Corks and Curds is proud to announce a new partnership with iFoods. In the coming weeks we will feature some of iFoods' Irish Farmhouse Cheese videos on the blog.
Our first video installment features iFoods chef Niall Harbison interviewing Sarah Furno, whose parents, Louis and Jane Grubb, invented Cashel Blue, Ireland's original artisanal blue cheese, in 1984. Henry and Louis Clifton Browne, nephews of Louis and Jane Grubb, invented Crozier Blue, a blue sheep's milk cheese, in the 1990s.
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