Rogue Creamery's Smokey Blue is the world's first (and only?) smoked blue cheese and is one of the most interesting blue cheeses I've ever tasted.
After aging for at least 3 months, this raw cow's milk cheese is cold smoked for 16 hours over smoldering hazelnut shells. The result is an interesting blend of sweetness, sharpness and smokiness. The smoky flavor of the cheese is not overwhelming and balances (if not mellows) the sharpness of its blue veins.
Smokey Blue won the 'Best New Product' Award at the National Association for the Specialty Food Trade (NASFT) Food Show in 2005.
Smokey Blue pairs well with a variety of wines--from full-bodied to fruity reds (e.g., Cabernet Franc, Zinfandel, Merlot) to dry whites (e.g.,Pinot Gris, Chardonnay) to sweeter white wines (e.g., Gewürztraminer, late harvest Rieslings) to ports. Try a slice on your next burger or steak or serve it on your next party cheese tray.
Those who are not big fans of blue cheeses should definitely give Smokey Blue a try. It is a nutty, creamy delight.