Buffalo Buffet (by Andrew Galarneau, writer for The Buffalo News)
Savory & Sweet (by Holloway Ortman)
Okun on Food (by Janice Okun, food critic for The Buffalo News)These blogs were brought to my attention by Christa Glennie Seychew, food editor for Buffalo Rising. Christa's daily discussions of food in Buffalo can be found at the Yum! section of BuffaloRising.com.
Interested readers can also educate themselves at The Pour, the blog of NY Times wine critic, Eric Asimov, or curdnerds.com (based in NYC).