Corks and Curds

When my wife gave our toddler daughter a sample of Saxon Shires cheese last year, my daughter immediately broke out in a rash all across her...

Here is a novelty cheese you definitely need to try: Chocolate Fudge Cheese . It tastes a whole lot like fudge and only a little bit like ch...

I tried my first Spanish Blue cheese today--a Cabrales--and it was fabulous . Wrapped in what appear to be maple or sycamore leaves, this se...

Yes, Missouri has a wine region. Just west of St. Louis along the Missouri River lies the unique midwestern wine district of Augusta, MO. Wh...

White Stilton is a crumbly, unpressed British cheese made from pasteurized cow's milk. While it does not compare in flavor or texture t...

The 2007 Niagara Icewine Festival (Jan. 19-28) was lots of fun. I toured a few wineries, enjoyed tastings at many more, and visited the Icew...

Over at Serious Eats Joshua Wesson (the "Sommelier To Go") gives some helpful advice on choosing the right sort of wine to drink...

Many people who have tasted Double Cream Gouda don't know what 'Double Cream' means. It is a measure of how much butterfat the c...

The 12 th Niagara Icewine Festival will take place Jan. 19-28, 2007, in the Niagara region of southern Ontario. In addition to the tasti...

One of my favorite cheeses to serve at parties is Cahill's Irish Porter Cheese. This is a pasteurized cow's milk cheese. The Cahill...

I've decided to take up residence in the blogosphere here with my first blog. At this site I will be chronicling my gustatory adventures...