Corks and Curds

Reflections on Wine and Cheese

Tuesday, January 23, 2007

Which Wine Should You Serve With A Burger?

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Over at Serious Eats Joshua Wesson (the "Sommelier To Go") gives some helpful advice on choosing the right sort of wine to drink...
Saturday, January 20, 2007

What's a "Double Cream" Gouda?

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Many people who have tasted Double Cream Gouda don't know what 'Double Cream' means. It is a measure of how much butterfat the c...
1 comment:
Sunday, January 14, 2007

Niagara Icewine Festival

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The 12 th Niagara Icewine Festival will take place Jan. 19-28, 2007, in the Niagara region of southern Ontario. In addition to the tasti...
Friday, January 12, 2007

Porter Cheese: A Party Favorite

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One of my favorite cheeses to serve at parties is Cahill's Irish Porter Cheese. This is a pasteurized cow's milk cheese. The Cahill...
8 comments:

New Blog: Corks and Curds

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I've decided to take up residence in the blogosphere here with my first blog. At this site I will be chronicling my gustatory adventures...
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